WHere is a home-style take on a cocktail from the seasonal drinks list. This is a large-volume premix that's packed with tastes associated with Christmas time, making it perfect for a holiday party. Reserve the remaining syrup for breakfast cocktails, desserts, or for more rounds of bikinis.
Bikini Recipe
Makes enough for 10 servings
To make the Citrus Syrup (makes 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g granulated sugar
Ingredients for the Cocktail (produces 850ml, to serve 10)
400ml premium vodka
100ml London dry gin
150ml peach liqueur
200ml clementine cordial (as made above)
A few cranberries, as a garnish
Mandarin essential oil, to finish
Method
To prepare the Citrus Syrup: Combine the listed items in a pan, heat until it reaches a light boil, stirring so the sugar melts. After that, turn off the stove and leave to cool completely. Pour to a sealable bottle, seal and store in the fridge, it can be stored for about four weeks.
Preparing the Premix: Combine the specified liquid ingredients in a large bottle, let it rest for an hour, then filter it preferably using a fine cloth, to ensure it's perfectly clear.
When ready to serve: Add 85ml of your premix into your mixing glass containing ice, gently stirring lightly for a minute to chill. Filter to a frosted cocktail glass or a similar vessel, garnish with some cranberries and complete it by giving it a light spray of mandarin oil over the top.
